Menus
- Hors D'oeuvres
- Artfully Displayed
- Specialty Stations
- Buffet
- Plated Dinner
- Plated Lunch
- Buffet Lunch
- Breakfast
- Bar Snacks
- 2023 Catering Menu
Selection(s) will be priced 1 piece per item, per guest | 25 piece minimum
Cold Hors D’oeuvres
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Watermelon & Feta
Fresh Mint, Cold Pressed Olive Oil
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Truffled Deviled Egg
Applewood Bacon, Micro Arugula
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Portabella & Heirloom Tomato
Fresh Mozzarella, Crostini
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Granny Smith Apple Bruschetta
Buttermilk Bleu Cheese, Pecans, Honey
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Ricotta & Pickled Peach Bruschetta
Benne Seeds, Micro Basil
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Charred Cauliflower
Tahini, Chimichurri, Roasted Red Pepper, Pita Round
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Street Corn
Cotija, Cilantro, Lime, Chili
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Smoked Salmon Mousse
English Cucumber, Crema, Caper
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Pickled Shrimp Toast
Roasted Fennel Aioli, Chive
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Seasonal Ceviche
Citrus, Avocado, Chili, Cilantro
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Jumbo Lump Crab
Wakame, Garlic Aioli, Flying Fish Roe
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Ahi Tuna Tartare
Sesame, Soy, Edamame
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Assorted Sushi
Salmon, Tuna, Veggie & Crab, Soy, Wasabi, Pickled Ginger
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Lobster Roll " Canapé"
Brioche, Scallion, Lemon Aioli
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Oyster Shooter
Horseradish, Charleston Bloody Mary Mix, Micro Celery
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Beef Carpaccio
Toasted Brioche, Citrus Vinaigrette, Arugula
Hot Hors D’oeuvres
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Falafel Bite
Toum, Harissa, Whipped Goat Cheese, Tabouleh
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Eggplant Tomato Caponata
Whipped Ricotta, Crostini, Basil
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Goat Cheese Tart
Spring Vegetable Ratatouille
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Stuffed Mushroom
Prosciutto, Fontina, Parmesan, Parsley
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Fried Green Tomato
Pimento Cheese, Balsamic Vidalia Onion
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Southern Tomato Pie
Cheddar, Basil, Black Pepper
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Geechie Boy Grit Cake
Forest Mushroom, Herb Goat Cheese
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Coconut Crusted Shrimp
Cilantro, Mango Coulis
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Crab & Corn Hushpuppy
Red Pepper Relish
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She Crab
Sherry Foam, Chive
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Shrimp & Grit
Tasso Tomato Cream, Peppers, Onions
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Duck Confit
Water Chestnut, Ginger, Hoisin, Crispy Wonton
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Chipotle Pork Belly
Jalapeno Cornbread, Chili Glaze
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Fried Chicken & Waffle Bite
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Lamb 'Lolipop'
Herbed Pimento Vinaigrette
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"One Bite" Baked Potato
Bacon Jam, Sour Cream, Chive
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Pork Pot Sticker
Sweet Chili Dipping Sauce
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Lamb Kofta
Oregano, Garlic, Tahini Yogurt
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Braised Beef Bruschetta
Arrabiata, Parmesan, Arugula Pesto
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Chicken Confit Empanada
Caramelized Onions, Manchego Cheese, Chimichurri
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Seared Tenderloin Tip
Caramelized Shallot, Au Poivre
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Korean Style Short Rib
Daikon Slaw, Soy BBQ
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Benne Crusted Chicken Bite
Sweet Chili Glaze, Scallion
Minimum of 25 Guests
Seafood on Ice
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Jumbo Gulf Shrimp
Traditional Cocktail Sauce, Lemons
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Oysters on The Half Shell
Pink Peppercorn Mignonette
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Cold Water Split Lobster Tail
Dijon Aioli, Lemon, Drawn Butter
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Citrus Marinated Lump Crab
Wakame Seaweed Salad
Ice Sculpture Display - Inquire about pricing with your sales manager
Sushi
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Assorted Maki Rolls
Sashimi of ahi tuna, salmon, white fish soft shell crab maki rolls vegetarian California rolls
Antipasti
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Charcuterie
Assorted Smoked & Cured Meats, Imported & Domestic Cheeses, Olive Tapenade, Roasted Red Pepper Salad, Marinated Artichokes, Assorted Grilled & Pickled Vegetables, Hummus, Pimento Cheese, Local Breads & Grissini, Assorted Crackers
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Artisan Cheese
Buttermilk Bleu, Triple Cream Brie, Smoked Gouda, Aged Manchego, Herb Goat Cheese, Grapes, Cornichons, Berries, Fig Jam, Assorted Crackers, Local Breads
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Mediterranean Display
Traditional Hummus, Tabbouleh, Falafel Bites, Marinated Olives, Roasted Vegetables, Cucumber Tomato Salad, Dolmas, Grilled Pita, Tzatziki, Assorted Crackers
Each Station is Priced Per Person | Minimum of 25 Guests
Specialty Stations
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Pasta
Orecchiette & Gemelli Pasta, Toasted Garlic, Shallot, Mixed Mushroom, Heirloom Tomato (Seasonal), Fennel Sausage, Spinach, Herbs, Parmesan Cheese, House Made Marinara, Pesto Alfredo, Red Pepper Flakes *Chef Attended for an additional fee
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Shrimp & Grit
Creamy Geechie Boy Grits, Tasso Tomato Gravy, Peppers, Onions, Scallion, Mini Cornbread Muffins
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Lowcountry Boil Saute
Local Shrimp, Sweet Corn, Andouille Sausage, Red Bliss Potato, Charred Okra, Red Rice
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Tacos
Braised Chicken Tinga, Chili Rubbed Carne Asada, Chorizo, Pickled Vegetable Slaw, Cilantro, Lime, Cumin & Citrus Crema, Pico De Gallo, House Made Guacamole, Assorted Salsas, Tortilla Chips, Soft Flour Tortillas
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Loaded Potato Bar
Choice of Baked or Whipped Idaho, Yukon Golds, Sweet Potato Toppings: Cheddar, Crumbled Bleu, Pepper-Jack Cheeses, Applewood Smoked Bacon, Scallion, Sour Cream, Garlic Rosemary Butter, Sun-Dried Tomato Salt, Truffle Parmesan
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Prime Steak Martini
Filet Mignon, House-Whipped Potatoes, Peppercorn Brandy Sauce
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Risotto Station
Creamy White Wine Risotto, Parmesan Cheese & Pelugra Toppings: Wild Mushrooms, Mixed Herbs, Asparagus, Pork Belly, Roasted Peppers, Caramelized Onions, Sun-Dried Tomato
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Halls Chop Salad
Smoked Bacon, Peppers, Celery, Tomatoes, Black-Eyed Peas, Feta Cheese, Green Peppercorn-Buttermilk Dressing
Carving Stations
Select 2 Sides Per Carving Station-
Allen Bros. Beef Tenderloin
Thyme & Garlic Rubbed, Horseradish Cream
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Slow Roasted Prime Rib
Wet Aged Prime Rib, Horseradish Cream
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Whole Fish
Seared Golden Tile, Lemon Scented Olive Oil
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Grilled Pork Loin
Bourbon Malasses Glazed, Apple Chutney
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Heritage Ham
Bourbon Malasses Glazed, Apple Chutney
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Sides
Sweet & Sour Collards, Pepper Jack Creamed Corn, Mac N' Cheese, Southern Succotash, Herb Roasted Gemstone Potatoes, Pancetta Roasted Brussels Sprouts, Whipped Yukon Golds Potatoes, Spinach, Garlic, Olive Oil, Roasted Asparagus, Fried Okra, Braised Mushrooms, Parmesan Truffle Fries, Creamed Spinach, Roasted Root Vegetables
Faber Street
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Baby Greens
Crumbled Goat Cheese, Dried Cranberries, Slivered Almonds, Shaved Radish, Chickpeas, Blood Orange Vinaigrette
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Skillet Seared Grouper
Tomato & Corn Cream, Shaved Green Onion
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Braised Beef Short Rib
Herb Roasted Forrest Mushrooms, Red Wine Reduction, Herb Gremolata
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Carved Honey Baked Ham
Apple Pecan Compote, Au Gratin Potatoes
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Grilled Vegetable Farro Salad
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Grilled Asparagus
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Hawaiian Sweet Rolls
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Key Lime Pie
Lowcountry BBQ
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Slow Smoked Pulled Pork
Trio of BBQ Sauces
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Buttermilk Fried Bone In Chicken
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Low Country Shrimp Boil
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Southern Mac & Cheese
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Applewood Smoked Bacon Collard Greens
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Creamy Coleslaw
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Cucumber Tomato Salad
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Cornbread
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Pecan Pie
Italian
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Traditional Caesar Salad
Romaine Hearts, Tear Drop Tomato, White Anchovy, Parmesan Crisp
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Whole Roasted Fish Display
Lemon, Olives, Tomato
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Coleman All Natural Chicken
Tuscan White Bean Tomato Stew
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Ricotta Gnocchi
Braised Beef Arrabbiata
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Grilled Seasonal Vegetables
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Smashed Gemstone Potatoes
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Truffle Aioli
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House Baked Focaccia
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Tiramisu
Middle Eastern
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Kabob Station
Chorizo & Pepper, Chicken & Mushroom, Beef Tenderloin & Tomato Topped with Chimichurri
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Stuffed Grape Leaves
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Fried Brussels Sprouts
Sumac, Pine Nuts
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Cucumber & Tomato Raita
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Roasted Potato
Caramelized Onion, Garlic Aioli
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Traditional Hummus
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Za'atar Flatbread
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Tabbouleh & Tzatziki
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Assorted Baklava
Stacey's Plated Dinner
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~ First Course ~
(Select 1)
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Bouquet of Baby Greens
Crumbled Goat Cheese, Candied Pecans, Shaved Golden Beet, White Balsamic Vinaigrette
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Honey Roasted Pear
Candied Walnuts, Buttermilk Blue Cheese, Baby Arugula, White Balsamic Vinaigrette
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Tomato Caprese
Layered Heirloom Tomato's, Lemon Scented Ricotta, Basil Almond Pesto, Pea Tendrils, Balsamic Reduction
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Caesar Salad
Romaine Hearts, Tear Drop Tomato, White Anchovy, Parmesan Crisp
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Traditional She Crab Soup
Fresh Crab, Sherry Foam, Spring Chive
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Butternut Squash Bisque
Grilled Granny Smith Apples, Toasted Pumpkin Seed Oil
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Heirloom Tomato Soup
Basil, Balsamic Reduction, Crouton
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~ Second Course ~
(Select 2) * Two Sides Included
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Allen Brothers Beef Tenderloin
Bordelaise
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Grilled New York Strip
Bordelaise
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Local Fish
Chef's Selection
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Shrimp & Grits
Geechie Boy Grits, Tasso Tomato Cream, Peppers, Onions
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Braised Beef Short Rib
Orange Gremolata
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Skillet Seared Salmon
Red Pepper Chow Chow
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Orange Glazed Pork Chop
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Coleman All Natural Chicken Breast
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Quinoa Stuffed Eggplant
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~ Third Course ~
(Select 1)
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Decadent Chocolate Cake
Passion Fruit Coulis
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Creme Brûlée
Sliced Strawberries, White Chocolate
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Turtle Cheesecake
Pecan Caramel
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Key Lime Pie
Graham Cracker Crust
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Southern Caramel Cake
Warm Bananas Foster
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Whiskey Bread Pudding
Sweet Bread, Sun-dried Cherries, Pecans, Hard Whiskey Sauce
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Apple Pie Cobbler
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Pot De Creme
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Chef's Selection Sorbet
Tommy's Plated Dinner
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~ First Course ~
(Select 1)
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Shrimp Cocktail
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Carpaccio
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Fried Green Tomatoes
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~ Second Course ~
(Select 1)
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Bouquet of Baby Greens
Crumbled Goat Cheese, Candied Pecans, Shaved Golden Beet, White Balsamic Vinaigrette
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Halls Chop Salad
Romaine, Celery, Cucumber, Feta Cheese, Black Eyed Peas, Crumbled Bacon, Tomato, Green Peppercorn Dressing
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Beet Salad
Red & Golden Beets, Candied Nuts, Whipped Chevre, Frisee, Honey Thyme Vinaigrette
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Caesar Salad
Romaine Hearts, Tear Drop Tomato, White Anchovy, Parmesan Crisp
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Traditional She Crab Soup
Fresh Crab, Sherry Foam, Spring Chive
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Loaded Baked Potato
Smoked Bacon, Cheddar, Chive
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Seasonal Gazpazho
Feta, Cucumber, Mint
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~ Third Course ~
(Select 2) * Two Sides Included
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Allen Brothers 8oz Filet Mignon
Bordelaise
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Allen Brothers NY Strip
Bordelaise
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Allen Brothers Wet Aged Ribeye
Bordelaise
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Seared Ahi Tuna
Soy Glaze
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Crab Cakes
Cajun Remoulade
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Jumbo Flounder Filet
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Skillet Seared Salmon
Red Pepper Chow Chow
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Coleman All Natural Chicken Breast
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Orange Glazed Pork Chop
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~ Fourth Course ~
(Select 1)
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Decadent Chocolate Cake
Passion Fruit Coulis
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Turtle Cheesecake
Pecan Caramel
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Key Lime Pie
Graham Cracker Crust
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Creme Brulee
White Chocolate, Sliced Strawberries
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Southern Caramel Cake
Warm Bananas Foster
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Whiskey Bread Pudding
Sweet Bread, Sun-dried Cherries, Pecans, Hard Whiskey Sauce
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Pot De Creme
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Seasonal Cheesecake
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Apple Pie Cobbler
Billy's Plated Dinner
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~ First Course ~
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Seafood Platter
Oysters on the Half Shell, Jumbo Shrimp, Crab Cocktail
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~ Second Course ~
(Select 1)
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Bouquet of Baby Greens
Crumbled Goat Cheese, Candied Pecans, Shaved Golden Beet, White Balsamic Vinaigrette
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Halls Chop Salad
Romaine, Celery, Cucumber, Feta Cheese, Black Eyed Peas, Crumbled Bacon, Tomato, Green Peppercorn Dressing
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Traditional She Crab Soup
Fresh Crab, Sherry Foam, Spring Chive
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~ Third Course ~
(Select 2) * Two Sides Included
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12oz Filet Mignon
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16oz Wet Aged Ribeye
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20oz Dry Aged Kansas City Bone - In Ribeye
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34oz Dry Aged Bone - In Tomahawk
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Grilled Lamb Chop
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Veal Chop
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Pan Seared Day Boat Scallops
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~ Fourth Course ~
(Select 1)
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Decadent Chocolate Cake
Passion Fruit Coulis
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Turtle Cheesecake
Pecan Caramel
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Key Lime Pie
Graham Cracker Crust
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Creme Brulee
White Chocolate, Sliced Strawberries
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Southern Caramel Cake
Warm Bananas Foster
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Whiskey Bread Pudding
Sweet Bread, Sun-dried Cherries, Pecans, Hard Whiskey Sauce
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Apple Pie Cobbler
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Seasonal Cheesecake
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Pot De Creme
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First
Potato and leek soup, bacon herb crumb
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Second
Pan sear white fish, vegetable potato hash, red onion corn salsa
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Dessert
Coconut cream pie, rum roasted pineapple, lime glaze
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First
Heirloom Tomato Caprese, lemon herb ricotta, watermelon radish, pickled cucumber, almond basil pesto
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Second
Spring vegetable “farotto”, toasted garlic new york strip, local mushroom, red wine reduction
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Dessert
Madagascar vanilla bean cheese cake, ginger snap crust
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First
Butternut squash bisque, blackened lobster, chive mascarpone
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Second
Baby greens, crumbled goat cheese, dried cranberries, slivered almonds, shaved radish, chickpeas, citrus grilled chicken breast, and blood orange vinaigrette
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Dessert
Chocolate crème carmel, morello cherry compote, almond brittle
Deli
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Platters of sliced turkey, honey baked ham, cab roast beef Swiss, cheddar, provolone lettuce, tomato, & onion gourmet chips, tomato bisque, potato salad
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Mixed baby greens with goat cheese, pecans, granny smith apple
Whole fruit: apples, oranges, bananas
Mustard & mayo
Cookies and brownies
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Premade sandwiches additional
Signature
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Lemon herb-roasted chicken and Angus beef meatloaf
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Rosemary roasted potato, quinoa with grilled seasonal vegetables; three-bean minestrone with baby spinach, squashes, and tomatoes. Baby arugula salad, pickled sweet potato, roasted fennel, crispy pancetta, lemon coriander vinaigrette
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Cinnamon roll bread pudding, candied pecan
Rise & Shine
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Buttermilk Waffle or Crème Brulee French Toast
Assorted syrups, whipped butter, fruit compote
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Applewood Bacon & Heritage Sausage Link
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Buttermilk Biscuits
Assorted jams, butter
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Cheddar Scrambled Eggs
Shaved chives
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Pepper Jack Grits
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Hash Browns
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Add Ons
Assorted quiches
Made to order omelet bar
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Crispy Wings with Choice of Classic Buffalo, Bbq, Dry Rub or Asian Sweet and Spicy
Crispy wings with choice of classic buffalo, bbq, dry rub or Asian sweet and spicy
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Mixed Nuts/snack Mixes
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Country Ham Biscuits, Red Pepper Relish
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Stromboli with Sausage, Peppers and Onions Rolled in A Toasted Crust
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Flatbreads
(See display section)
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White Truffle Herb and Parmesan Popcorn
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CAB Slider, Nueske’s Bacon, Basil Aioli, Tomato Jam, Sharp Cheddar
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Crab and Corn Hush Puppies