Menus
- Hors D'oeuvres
- Artfully Displayed
- Stations
- Plated Lunch
- Buffet Lunch
- Plated Dinner
- Breakfast
- Bar Snacks
Cold Hors D’oeuvres
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Mini Bouchees
Polynesian Chicken
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Marinated Stuffed Artichoke Hear
Peppered goat cheese, pimento
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Rolled Prosciutto & Herb Cream
Roasted peppers on focaccia
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Granny Smith Apple Bruschetta
Bleu cheese & walnuts
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Fresh Mozzarella
Grilled portobello & tomato on toast
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Beef Carpaccio
Herbed flatbread, parmesan, truffle
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Lamb Noisette
Chipotle hummus, grilled pita
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Crab & Avocado Tartlet
Cucumber lime
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Soy Grilled Shrimp
Crispy wonton, wasabi cream & benne seeds
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Spiced Sashimi Tuna Sandwich
Nori and short rice
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Skewer of Lobster
Spiced vanilla cream, tobiko caviar
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Ducktrap Trout Mousse
Cucumber crisp, caviar, fresh dill
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Ricotta & Pickled Peach Bruschetta
Benne seeds, micro basil
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Watermelon & Feta
Fresh mint, cold-pressed olive oil
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Pickled Shrimp Toast
Roasted fennel aioli, spring chive
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New York Strip Roulade
Thyme scented enoki mushrooms
Hot Hors D’oeuvres
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Marinated Artichoke
Boursin cheese, tomato jelly
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Goat Cheese Tart
Spring vegetable ratatouille
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Benne Crusted Chicken Bite
Sweet and sour sauce
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Beef or Chicken Satay
Thai peanut dipping sauce
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Andouille Sausage
Puff pastry & creole mustard sauce
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Fried Pork Pot Sticker
Sesame-chili garlic aioli
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Petite Corned Beef Reuben
Sauerkraut aioli
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Coconut Crusted Shrimp
Cilantro and mango coulis
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Lobster Fritter
Cajun remoulade
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Petite Crab Cake
Pepper Jam
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Grilled Lamb Chop
Five herbed pimento sauce
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Braised Beef and Goat Cheese Wonton
Thyme scented honey
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Chicken Confit Empanada
Caramelized onion, manchego cheese, chimichurri
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Crab and Corn Hush Puppie
Red pepper relish
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Bacon and Sweet Pea Aranchini
Parmesan reggiano, lemon aioli
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“One Bite” Baked Potato
Crispy marbled potato, bacon jam, sour cream, chive
Seafood on Ice
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Jumbo Gulf Shrimp
Traditional & green tomato cocktail
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Freshly Shucked Oysters on The Half Shell
Pink peppercorn mignonette
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Jumbo Stone Crab Claws (Seasonal)
Bloody mary cocktail
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Trio Seafood
Jumbo gulf shrimp, shucked oysters on the half shell, citrus-marinated jumbo crab
Green tomato cocktail, pink peppercorn mignonette, fresh lemons
Ice carving for seafood display
Sushi
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Assorted Maki Rolls
Sashimi of ahi tuna, salmon, white fish soft shell crab maki rolls vegetarian California rolls
Caviar Display
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Imported
Beluga, Osetra, Sevruga
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American
Golden, Malossol, Salmon Roe
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Displayed on crushed ice and served with blinis, black bread, crème Fraiche, onions, chopped local egg, parsley and lemon
Antipasti
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Charcuterie
Assorted smoked and cured meats, country pate, imported and domestic cheeses, olive tapenade, roasted peppers, marinated artichokes and mushrooms, local bread, crackers, dijon mustard
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Baked Brie
Sautéed granny smith apple, toasted pecan, puff pastry accompanied by local bread and crackers
Flatbreads
(Choose 2)-
Smoked Gouda Mornay, Crispy Prosciutto, Spring Peas, Basil
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Boursin Goat Cheese, Grilled Seasonal Vegetables, Balsamic Reduction, Watercress
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Tomato Coulis, Herb Roasted Mushrooms, Caramelized Onions, Manchego Cheese
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Fig Jam, Roasted Pears, Gorgonzola, Arugula
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Basil Pesto, Lemon Confit Chicken, Pickled Red Peppers, Shaved Parmesan
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Fresh Tomato, House Made Italian Sausage, Peppers & Onions, Mozzarella
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Local Pickled & Grilled Vegetables
Rainbow carrots, radish, squashes, green beans red pepper ranch, chickpea hummus, pimento cheese
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Cheese Display
Buttermilk bleu, triple cream brie, aged gouda, manchego, grapes, strawberries, fig jam, & fruit compote crackers and local bread
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Mediterranean Display
Tzatziki, benne seed hummus, marinated olives and roasted peppers, Tuscan white bean salad, marinated cucumbers and tomatoes, local bread, pita, and crackers
Chef Attended Pasta
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Gemelli pasta tossed with house made fennel sausage, tuscan kale, herbed bread crumbs
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Orecchiette primavera, fire-roasted tomatoes, zucchini & squashes, baby spinach, shaved parmesan
Shrimp and Grit
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Creamy white geechie boy grits
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Tasso tomato cream with peppers & onions, mini cornbread muffin
Sautéed Clams & Mussels
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Prince Edward Island mussels, sautéed with garlic & white wine finished with saffron butter, charred grilled baguette
Rustic & Southern BBQ
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Slow smoked pulled pork & buttermilk fried chicken
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Southern-style mac & cheese, smoked ham hock collards, creamy coleslaw, cucumber tomato salad, cornbread, sliced watermelon, bread & butter pickles
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BBQ Sauce
Mustard, vinegar, Kansas city
Salad Trio
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Mixed baby greens, toasted pecan, dried cherries, goat cheese, shaved radish, herb vinaigrette
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Baby arugula, bamboo shoots, hearts of palm, water chestnuts, toasted peanuts, soy-marinated chicken, orange sesame vinaigrette
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Romaine “wedge” applewood bacon, buttermilk blue, sharp cheddar, black eye peas, avocado, scallion, blue cheese dressing
Taco Station
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Chipotle lime braised chicken & coriander scented carne asada
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Pickled cucumber carrot slaw, cilantro, lime, sour cream, pico de gallo, guacamole
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Tortilla chips, soft flour tortillas
Frogmore Sauté
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Local shrimp, sweet corn, andouille sausage, red bliss potato, charred okra served over red rice
Chef Attended Pasta
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Gemelli pasta tossed with house-made fennel sausage, Tuscan kale, herbed bread crumbs
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Orecchiette primavera, fire-roasted tomatoes, zucchini & squashes, baby spinach, shaved parmesan
Shrimp and Grit
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Creamy white geechie boy grits
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Tasso tomato cream with peppers & onions, mini cornbread muffin
Sautéed Clams & Mussels
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Prince Edward Island mussels, sautéed with garlic & white wine finished with saffron butter, charred grilled baguette
Rustic & Southern BBQ
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Slow smoked pulled pork & buttermilk fried chicken
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Southern-style mac & cheese, smoked ham hock collards, creamy coleslaw, cucumber tomato salad, cornbread, sliced watermelon, bread & butter pickles
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BBQ Sauce
Mustard, vinegar, Kansas city
Salad Trio
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Mixed baby greens, toasted pecan, dried cherries, goat cheese, shaved radish, herb vinaigrette
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Baby arugula, bamboo shoots, hearts of palm, water chestnuts, toasted peanuts, soy-marinated chicken, orange sesame vinaigrette
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Romaine “wedge” applewood bacon, buttermilk blue, sharp cheddar, black eye peas, avocado, scallion, blue cheese dressing
Taco Station
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Chipotle lime braised chicken & coriander scented carne asada
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Pickled cucumber carrot slaw, cilantro, lime, sour cream, pico de gallo, guacamole
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Tortilla chips, soft flour tortillas
Frogmore Sauté
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Local shrimp, sweet corn, andouille sausage, red bliss potato, charred okra served over red rice
Carving Stations
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Allen Bros. Beef Tenderloin
Thyme & garlic-rubbed, whipped Yukon gold potato, horseradish cream
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Slow Roasted Prime Rib
Wet aged prime rib, creamy au gratin potato, bordelaise
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Sirloin Roast
Honey balsamic marinade, herb-roasted potato, chimichurri
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Whole Fish
Seared golden tile, bacon potato hash, lemon-scented olive oil
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Grilled Pork Loin
Bourbon molasses glazed, maple whipped sweet potato, apple chutney
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Heritage Ham
Bourbon molasses glazed, maple whipped sweet potato, apple chutney
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Lemon Garlic Roasted Turkey
Whipped Yukon gold potato, cranberry compote, pan gravy
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First
Potato and leek soup, bacon herb crumb
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Second
Pan sear white fish, vegetable potato hash, red onion corn salsa
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Dessert
Coconut cream pie, rum roasted pineapple, lime glaze
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First
Heirloom Tomato Caprese, lemon herb ricotta, watermelon radish, pickled cucumber, almond basil pesto
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Second
Spring vegetable “farotto”, toasted garlic new york strip, local mushroom, red wine reduction
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Dessert
Madagascar vanilla bean cheese cake, ginger snap crust
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First
Butternut squash bisque, blackened lobster, chive mascarpone
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Second
Baby greens, crumbled goat cheese, dried cranberries, slivered almonds, shaved radish, chickpeas, citrus grilled chicken breast, and blood orange vinaigrette
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Dessert
Chocolate crème carmel, morello cherry compote, almond brittle
Deli
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Platters of sliced turkey, honey baked ham, cab roast beef Swiss, cheddar, provolone lettuce, tomato, & onion gourmet chips, tomato bisque, potato salad
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Mixed baby greens with goat cheese, pecans, granny smith apple
Whole fruit: apples, oranges, bananas
Mustard & mayo
Cookies and brownies
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Premade sandwiches additional
Signature
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Lemon herb-roasted chicken and Angus beef meatloaf
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Rosemary roasted potato, quinoa with grilled seasonal vegetables; three-bean minestrone with baby spinach, squashes, and tomatoes. Baby arugula salad, pickled sweet potato, roasted fennel, crispy pancetta, lemon coriander vinaigrette
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Cinnamon roll bread pudding, candied pecan
First Course
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Bouquet of Baby Greens
Crumbled goat cheese, candied pecans, shaved golden beet, toasted benne seed dressing
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Summer Tomato, Avocado & Crab Napoleon
Lemon dressed arugula
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Baby Romaine Hearts
Toasted hazelnuts, pickled red onion, watermelon radish, herbed vinaigrette
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Honey Roasted Pear
Candied walnuts, buttermilk blue cheese, baby arugula, white balsamic glaze
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Red Quinoa & Charred Corn
Carrot thyme coulis, balsamic roasted mushrooms
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Butternut Squash Bisque
Grilled granny smith apples, toasted pumpkin seed oil
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Traditional She Crab Soup
Fresh crab, sherry foam, spring chive
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Sweet Corn Soup
Bacon lardon, corn shoots, basil oil
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Cucumber Tomato Gazpacho
Pickled shrimp, micro greens
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Goat Cheese Mousse
Red and yellow beets, cherry gastrique, frisee, baby flowers
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Tomato Caprese
Layered heirloom tomato’s, lemon-scented ricotta, basil almond pesto, pea tendrils, balsamic reduction
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Caesar Salad
Romaine hearts, tear drop tomato, white anchovy, parmesan crisp
Entrée
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Braised Beef Short Rib
Mepkin Abby mushrooms & local bean cassoulet, charred okra, crispy shallot, orange gremolata
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“Allen Bros.” Beef Tenderloin
Yukon gold potato mousse, poached baby carrot, burgundy reduction
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Grilled NY Strip
Parmesan and sweet pea risotto, red pepper coulis, shaved hearts of palm
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Roasted Lamb Chop
Wilted greens, rosemary fingerling potato, mustard demi-glace
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Skillet Seared Salmon
Acorn squash puree, applewood bacon, corn, & potato hash
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Seared Ahi Tuna
Garlic scented jasmine rice, coconut lemongrass broth, grilled bok choy, pickled fennel & red onions
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Lemon Herb Grouper
Spring vegetable and andouille succotash, shaved white asparagus and golden beet nest
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Seared Shrimp or Scallops
Geechie boy grits, saffron tomato broth, charred squash
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Coleman All Natural Chicken Breast
Garlic whipped potato, grilled asparagus, caramelized onion jus
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Orange Glazed Pork Chop
Braised winter greens, maple whipped sweet potato
Dessert
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Chocolate Cake
Passion fruit coulis
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Crème Bruleè
Sliced strawberries, white chocolate
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Apple Pie Cobbler
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Turtle Cheesecake
Pecan Carmel
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Key Lime Pie
Graham cracker crust
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Pot De Crème
Buffet Dinner
Faber Street
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Pan Seared Salmon
Warm bacon dill gastrique
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Coleman All Natural Chicken
Over Tuscan white bean & tomato stew
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Hand Carved
Allen brothers beef tenderloin, horseradish cream, beef jus, Yukon gold whipped potato
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Baby Romaine Hearts
Toasted hazelnuts, pickled red onion, watermelon radish, herbed vinaigrette
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Roasted Root Vegetables
Rainbow carrots, local bread
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Madagascar vanilla bean cheese cake, ginger snap crust
East Bay Street
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Skillet Seared Grouper
Tomato and corn cream shaved green onion
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Braised Beef Short Rib
Thyme roasted mushrooms, red wine reduction, herb gremolata
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Hand Carved
Slow roasted honey baked ham, apple pecan compote, au gratin potatoes
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Baby Greens
Crumbled goat cheese, dried cranberries, slivered almonds, shaved radish, chickpeas, blood orange vinaigrette
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Grilled Asparagus
Lemon and shaved parmesan
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Key Lime Pie
Graham cracker crust
Rise & Shine
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Buttermilk Waffle or Crème Brulee French Toast
Assorted syrups, whipped butter, fruit compote
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Applewood Bacon & Heritage Sausage Link
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Buttermilk Biscuits
Assorted jams, butter
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Cheddar Scrambled Eggs
Shaved chives
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Pepper Jack Grits
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Hash Browns
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Add Ons
Assorted quiches
Made to order omelet bar
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Crispy Wings with Choice of Classic Buffalo, Bbq, Dry Rub or Asian Sweet and Spicy
Crispy wings with choice of classic buffalo, bbq, dry rub or Asian sweet and spicy
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Mixed Nuts/snack Mixes
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Country Ham Biscuits, Red Pepper Relish
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Stromboli with Sausage, Peppers and Onions Rolled in A Toasted Crust
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Flatbreads
(See display section)
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White Truffle Herb and Parmesan Popcorn
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CAB Slider, Nueske’s Bacon, Basil Aioli, Tomato Jam, Sharp Cheddar
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Crab and Corn Hush Puppies