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Jumbo Gulf Shrimp

Traditional & green tomato cocktail

Freshly Shucked Oysters on The Half Shell

Pink peppercorn mignonette

Jumbo Stone Crab Claws (Seasonal)

Bloody mary cocktail

Trio Seafood

Jumbo gulf shrimp, shucked oysters on the half shell, citrus-marinated jumbo crab

Green tomato cocktail, pink peppercorn mignonette, fresh lemons

Ice carving for seafood display

Assorted Maki Rolls

Sashimi of ahi tuna, salmon, white fish soft shell crab maki rolls vegetarian California rolls

Imported

Beluga, Osetra, Sevruga

American

Golden, Malossol, Salmon Roe

Displayed on crushed ice and served with blinis, black bread, crème Fraiche, onions, chopped local egg, parsley and lemon

Charcuterie

Assorted smoked and cured meats, country pate, imported and domestic cheeses, olive tapenade, roasted peppers, marinated artichokes and mushrooms, local bread, crackers, dijon mustard

Baked Brie

Sautéed granny smith apple, toasted pecan, puff pastry accompanied by local bread and crackers

Smoked Gouda Mornay, Crispy Prosciutto, Spring Peas, Basil

Boursin Goat Cheese, Grilled Seasonal Vegetables, Balsamic Reduction, Watercress

Tomato Coulis, Herb Roasted Mushrooms, Caramelized Onions, Manchego Cheese

Fig Jam, Roasted Pears, Gorgonzola, Arugula

Basil Pesto, Lemon Confit Chicken, Pickled Red Peppers, Shaved Parmesan

Fresh Tomato, House Made Italian Sausage, Peppers & Onions, Mozzarella

Local Pickled & Grilled Vegetables

Rainbow carrots, radish, squashes, green beans red pepper ranch, chickpea hummus, pimento cheese

Cheese Display

Buttermilk bleu, triple cream brie, aged gouda, manchego, grapes, strawberries, fig jam, & fruit compote crackers and local bread

Mediterranean Display

Tzatziki, benne seed hummus, marinated olives and roasted peppers, Tuscan white bean salad, marinated cucumbers and tomatoes, local bread, pita, and crackers

Gemelli pasta tossed with house-made fennel sausage, Tuscan kale, herbed bread crumbs

Orecchiette primavera, fire-roasted tomatoes, zucchini & squashes, baby spinach, shaved parmesan

Prince Edward Island mussels, sautéed with garlic & white wine finished with saffron butter, charred grilled baguette

Slow smoked pulled pork & buttermilk fried chicken

Southern-style mac & cheese, smoked ham hock collards, creamy coleslaw, cucumber tomato salad, cornbread, sliced watermelon, bread & butter pickles

BBQ Sauce

Mustard, vinegar, Kansas city

Mixed baby greens, toasted pecan, dried cherries, goat cheese, shaved radish, herb vinaigrette

Baby arugula, bamboo shoots, hearts of palm, water chestnuts, toasted peanuts, soy-marinated chicken, orange sesame vinaigrette

Romaine “wedge” applewood bacon, buttermilk blue, sharp cheddar, black eye peas, avocado, scallion, blue cheese dressing

Allen Bros. Beef Tenderloin

Thyme & garlic-rubbed, whipped Yukon gold potato, horseradish cream

Slow Roasted Prime Rib

Wet aged prime rib, creamy au gratin potato, bordelaise

Sirloin Roast

Honey balsamic marinade, herb-roasted potato, chimichurri

Whole Fish

Seared golden tile, bacon potato hash, lemon-scented olive oil

Grilled Pork Loin

Bourbon molasses glazed, maple whipped sweet potato, apple chutney

Heritage Ham

Bourbon molasses glazed, maple whipped sweet potato, apple chutney

Lemon Garlic Roasted Turkey

Whipped Yukon gold potato, cranberry compote, pan gravy

Creamy white geechie boy grits

Tasso tomato cream with peppers & onions, mini cornbread muffin

Local shrimp, sweet corn, andouille sausage, red bliss potato, charred okra served over red rice

Chipotle lime braised chicken & coriander scented carne asada

Pickled cucumber carrot slaw, cilantro, lime, sour cream, pico de gallo, guacamole

Tortilla chips, soft flour tortillas

Bouquet of Baby Greens

Crumbled goat cheese, candied pecans, shaved golden beet, toasted benne seed dressing

Summer Tomato, Avocado & Crab Napoleon

Lemon dressed arugula

Baby Romaine Hearts

Toasted hazelnuts, pickled red onion, watermelon radish, herbed vinaigrette

Honey Roasted Pear

Candied walnuts, buttermilk blue cheese, baby arugula, white balsamic glaze

Red Quinoa & Charred Corn

Carrot thyme coulis, balsamic roasted mushrooms

Butternut Squash Bisque

Grilled granny smith apples, toasted pumpkin seed oil

Traditional She Crab Soup

Fresh crab, sherry foam, spring chive

Sweet Corn Soup

Bacon lardon, corn shoots, basil oil

Cucumber Tomato Gazpacho

Pickled shrimp, micro greens

Goat Cheese Mousse

Red and yellow beets, cherry gastrique, frisee, baby flowers

Tomato Caprese

Layered heirloom tomato’s, lemon-scented ricotta, basil almond pesto, pea tendrils, balsamic reduction

Caesar Salad

Romaine hearts, tear drop tomato, white anchovy, parmesan crisp

Braised Beef Short Rib

Mepkin Abby mushrooms & local bean cassoulet, charred okra, crispy shallot, orange gremolata

“Allen Bros.” Beef Tenderloin

Yukon gold potato mousse, poached baby carrot, burgundy reduction

Grilled NY Strip

Parmesan and sweet pea risotto, red pepper coulis, shaved hearts of palm

Roasted Lamb Chop

Wilted greens, rosemary fingerling potato, mustard demi-glace

Skillet Seared Salmon

Acorn squash puree, applewood bacon, corn, & potato hash

Seared Ahi Tuna

Garlic scented jasmine rice, coconut lemongrass broth, grilled bok choy, pickled fennel & red onions

Lemon Herb Grouper

Spring vegetable and andouille succotash, shaved white asparagus and golden beet nest

Seared Shrimp or Scallops

Geechie boy grits, saffron tomato broth, charred squash

Coleman All Natural Chicken Breast

Garlic whipped potato, grilled asparagus, caramelized onion jus

Orange Glazed Pork Chop

Braised winter greens, maple whipped sweet potato

Chocolate Cake

Passion fruit coulis

Crème Bruleè

Sliced strawberries, white chocolate

Apple Pie Cobbler

Turtle Cheesecake

Pecan Carmel

Key Lime Pie

Graham cracker crust

Pot De Crème

Pan Seared Salmon

Warm bacon dill gastrique

Coleman All Natural Chicken

Over Tuscan white bean & tomato stew

Hand Carved

Allen brothers beef tenderloin, horseradish cream, beef jus, Yukon gold whipped potato

Baby Romaine Hearts

Toasted hazelnuts, pickled red onion, watermelon radish, herbed vinaigrette

Roasted Root Vegetables

Rainbow carrots, local bread

Madagascar vanilla bean cheese cake, ginger snap crust

Skillet Seared Grouper

Tomato and corn cream shaved green onion

Braised Beef Short Rib

Thyme roasted mushrooms, red wine reduction, herb gremolata

Hand Carved

Slow roasted honey baked ham, apple pecan compote, au gratin potatoes

Baby Greens

Crumbled goat cheese, dried cranberries, slivered almonds, shaved radish, chickpeas, blood orange vinaigrette

Grilled Asparagus

Lemon and shaved parmesan

Key Lime Pie

Graham cracker crust