Plated Lunch

Potato and leek soup, bacon herb crumb

Pan sear white fish, vegetable potato hash, red onion corn salsa

Coconut cream pie, rum roasted pineapple, lime glaze

Heirloom Tomato Caprese, lemon herb ricotta, watermelon radish, pickled cucumber, almond basil pesto

Spring vegetable “farotto”, toasted garlic new york strip, local mushroom, red wine reduction

Madagascar vanilla bean cheese cake, ginger snap crust

Butternut squash bisque, blackened lobster, chive mascarpone

Baby greens, crumbled goat cheese, dried cranberries, slivered almonds, shaved radish, chickpeas, citrus grilled chicken breast, and blood orange vinaigrette

Chocolate crème carmel, morello cherry compote, almond brittle