Buffet Lunch

Platters of sliced turkey, honey baked ham, cab roast beef Swiss, cheddar, provolone lettuce, tomato, & onion gourmet chips, tomato bisque, potato salad

Mixed baby greens with goat cheese, pecans, granny smith apple

Whole fruit: apples, oranges, bananas

Mustard & mayo

Cookies and brownies

Premade sandwiches additional

Lemon herb-roasted chicken and Angus beef meatloaf

Rosemary roasted potato, quinoa with grilled seasonal vegetables; three-bean minestrone with baby spinach, squashes, and tomatoes. Baby arugula salad, pickled sweet potato, roasted fennel, crispy pancetta, lemon coriander vinaigrette

Cinnamon roll bread pudding, candied pecan