Clase Azul Tequila Dinner
May 5 2021 | 6:30 PM - 9:30 PM5 Faber St, Charleston 29401
This Cinco de Mayo, explore one of the hottest tequila brands on the market, paired with a four course menu from Executive Chef Robyn Guisto.
FIRST COURSE
House Chorizo & Shrimp Sopas
corn & avocado salad, pickled cabbage
Clase Azul Plata
SECOND COURSE
Braised Pork Cheek
mole, crisoy sweet potato strings, picked red onion, polenta
Clase Azul Reposado
THIRD COURSE
Chili-Rubbed Allen Brothers Ribeye
smashed potato, charred tomato & okra succotash
Clase Azul Anejo
DESSERT
Kalamansi Lime Mousse
prickly pear purée, mine gelée, basil genoise
Specialty Cocktail featuring Clase Azul La Pinta
$200++ per person
Tickets are available only by phone at 843-242-3185.