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Clase Azul Tequila Dinner

5 Faber St, Charleston 29401

This Cinco de Mayo, explore one of the hottest tequila brands on the market, paired with a four course menu from Executive Chef Robyn Guisto.  

FIRST COURSE
House Chorizo & Shrimp Sopas
corn & avocado salad, pickled cabbage
Clase Azul Plata

SECOND COURSE
Braised Pork Cheek
mole, crisoy sweet potato strings, picked red onion, polenta
Clase Azul Reposado

THIRD COURSE
Chili-Rubbed Allen Brothers Ribeye
smashed potato, charred tomato & okra succotash
Clase Azul Anejo

DESSERT
Kalamansi Lime Mousse
prickly pear purée, mine gelée, basil genoise
Specialty Cocktail featuring Clase Azul La Pinta

$200++ per person

Tickets are available only by phone at 843-242-3185.

Event Over

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